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A Game-Changer for Small Food & Drink Exporters
UK–EU Trade Reset Promises Fresh Momentum for SMEs 1. A Long-Awaited Breakthrough In May 2025, the UK and EU struck a significant...


How Large Supermarkets Are Stealing Small Brands' Ideas — And Why It Matters
In the competitive landscape of consumer goods, innovation is everything. From eye-catching packaging to unique flavour profiles and...


How U.S.-China Tariffs Are Impacting the UK Food Industry
While the U.S.-China trade tensions might seem a world away from Britain’s supermarkets and supply chains, their ripple effects are...


Aldi’s Cool New Bottle: White Wine in Aluminium
In true Aldi fashion, innovation meets affordability with their latest move in the wine aisle: a crisp white wine packaged in a sleek,...


Why Gen Z Is More Loyal to Climate-Friendly Brands
In a world where brand loyalty is harder to win than ever, one generation is proving that values can outweigh convenience or price: Gen...


The Rise of Matcha: The Newest Trend Taking Over the Beverage World
From coffee shops to cocktail bars, matcha is everywhere. This vibrant green tea powder, rooted in Japanese tradition, has taken the...


Food Crime: The Dark Side of the Industry
When we think about crime, we usually think of robbery, fraud, or cybercrimes. But there’s a lesser-known yet deeply impactful form of...


How to Fund Your Food Business Start-up: Exploring the Best Financing Options
Consider your business goals, financial situation, and long-term vision when choosing a funding option. Starting a food business is an...


How to Stay Updated on Export Regulations and Compliance
Keep accurate export documentation, including commercial invoices, packing lists, and certificates of origin. Keeping up with regulations...


Why Using a Manufacturer for Your Food Products Is Better Than Making Them Yourself
Manufacturers benefit from economies of scale, reducing ingredients and packaging costs. Using a manufacturer to produce your food...


The Rise of Gut Health Products: A Growing Wellness Trend
Scientific research has revealed that gut health plays a crucial role in overall well-being. In recent years, the health and wellness...


Why Branding for Your Food Products is Essential for Success
Here’s why branding is crucial for your food products. In today’s competitive food industry, branding is more than just a logo or a...


Why Exporting to Smaller Countries Can Be Good for Your Business
Here’s why you should consider smaller countries for your export strategy. When businesses think about expanding internationally, they...


Starting a Small Snack Business: A Step-by-Step Guide
If you have a passion for food and a knack for creativity, here’s a step-by-step guide to help you get started. Starting a small snack...


Starting a Business in the Food and Drink Manufacturing Industry: A Comprehensive Guide
Before launching your business, research the market to identify gaps and opportunities. The food and drink manufacturing industry is a...


Top Food and Drink Trends of 2025: Innovation, Sustainability, and Wellness on the Menu
Here are some of the latest trends shaping the food and drink industry As we step into 2025, the culinary landscape is evolving to...


The Rise of Plant-Based and Lab-Grown Meat: Challenges for Traditional Farmers
As more consumers opt for plant-based or lab-grown alternatives, the demand for conventional meat could decline. In recent years, the...


The Downsides of Lab-Grown and Plant-Based Meat Alternatives
One of the major drawbacks of lab-grown and plant-based meat is their nutritional profile. The rise of plant-based and lab-grown meat...


How Technology is Revolutionising the Food & Beverage Industry
AI helps brands anticipate trends, allowing businesses to develop new products tailored to market demands. The food and beverage industry...


The Future of Food & Beverage: Key Trends Shaping the Industry in 2025
Consumers are increasingly prioritising health, leading to a surge in demand for functional foods and beverages. As of January 2025, the...
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